November 22nd, 6-9pm
November 23rd, 9am-2:30pm
Home Made Soup & Sandwiches available throughout the Bazaar
Attic Treasures, Country Store, Hand Crafted Christmas Items, Homemade Pies & Pastries, Kids' Booth, Raffles, Photos with Santa
Pie Crust Making
||Starting at 7:00pm
||Starting at 9:00am
Setup & Working at the Bazaar (adults & teens)
||5:30pm - 9:15pm
Working at the Bazaar (adults &teens)
||9:00am - 3:00pm
If you can help contact Debbie Secondo at firstname.lastname@example.org or 860-428-0997.
Baking Ingredients (drop off by Nov 18th)
We need: flour, white sugar, Crisco solid shortening, brown sugar, baking soda, salt, Corn Flakes, cinnamon, and chocolate chips.
Baked Goods (drop off Nov 22nd or 23rd)
If you like to bake, we are looking for donations of breads, cakes, cookies, cupcakes, fudge, candies, jams, jellies, preserves, etc.
Christmas ornaments, pins, knit items, craft items or decorations.
Attic Treasures - Nothing accepted after Wednesday, November 20th
Gently used household items, decorations, toys, books, etc. Questions, contact:
Terri DesRoches @ 860-871-1770 or
MaryAnn Hoke @ 860-875-2710
- Mini Candy canes
- Hershey kisses
- Mini Marshmallows
- M & M's
Raffle Donations (drop off Nov 21st/22nd)