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November 22nd, 6-9pm

November 23rd, 9am-2:30pm

Home Made Soup & Sandwiches available throughout the Bazaar

Featuring:

Attic Treasures, Country Store, Hand Crafted Christmas Items, Homemade Pies & Pastries, Kids' Booth, Raffles, Photos with Santa

Volunteers Needed:

Pie Crust Making

11/19 Starting at 7:00pm

Pie Baking

11/20 Starting at 9:00am

Setup & Working at the Bazaar (adults & teens)

11/22 5:30pm - 9:15pm

Working at the Bazaar (adults &teens)

11/23 9:00am - 3:00pm

If you can help contact Debbie Secondo at debbie.secondo@yahoo.com or  860-428-0997.

Donations Needed:

Baking Ingredients (drop off by Nov 18th)

We need:  flour, white sugar, Crisco solid shortening, brown sugar, baking soda, salt, Corn Flakes, cinnamon, and chocolate chips.

Baked Goods (drop off Nov 22nd or 23rd)

If you like to bake, we are looking for donations of breads, cakes, cookies, cupcakes, fudge, candies, jams, jellies, preserves, etc.

Hand-Crafted Items

Christmas ornaments, pins, knit items, craft items or decorations.

Attic Treasures - Nothing accepted after Wednesday, November 20th

Gently used household items, decorations, toys, books, etc. Questions, contact:

Terri DesRoches @ 860-871-1770 or

MaryAnn Hoke @ 860-875-2710

Children’s Booth

  • Mini Candy canes
  • Gumdrops
  • Hershey kisses
  • Mini Marshmallows
  • Peppermints
  • M & M's
  • Licorice

Raffle Donations (drop off Nov 21st/22nd)

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